Products – GRADERI S.A.C.

Aguaje

The Aguaje was the first Amazonian palm tree described by science in the year 1781, this palm dioica can reach 40 m in height. The palm of Aguaje has separate female and male plants, the “female” is who produces the fruit, but it needs a “male” to be pollinated.

Aguaymanto

The Aguaymanto is a perennial herbaceous plant that can growth from 0.6 m to 0.9 m; their fruit are berries of orange- Yellow color, round shape and diameter from 1.5 cm to 2 cm. This fruits had a tasted singular between bittersweet and bitter, In turn this fruit is protected by a shell, isn’t edible, of a texture like a paper.

Cocoa

Cocoa is a tree from America that produces a fruit of the same name, which can be used as an ingredient for food among the highlights of chocolate. Its use goes back to the 􀆟me of the Mayas, Aztecs and Incas and since then it has been used for both nutri􀆟onal and medical purposes.

Camu Camu

This small oval fruit, smooth surface, red color and acidic center It contains a high rate of vitamin C, even above the intake of foods with high concentration of ascorbic acid, such as orange or lemon.

Maca

Maca is native to the central highlands of the Andes of Peru, where it has been cultivated for many centuries, for its roots that are edible maca is a traditional crop of the Peruvian central Andes, which grows and develops in the ecosystems Suni and Puna

Maiz Morado

The Zea mays L purple variety; it is a genetic variety of Peruvian maize. This fruit contain the pigment called anthocyanin that is found in greater quantity in the crown and lesser proportion in the pericarp (shell) of the grain The purple corn is one of the main foods in the Peruvian diet; frequently used in the preparation of beverages such as chicha morada and desserts mazamorra morada.

Mashua

The Mashua is a plant originating in the central Andes, and the greatest concentration of this tuber is between the 3.500 and 4.100 masl. The Mashua is a plant of easy cultivation that can be harvested at 6 or 8 months of sowing, this Andean tuber is recognized for its high content of proteins, carbohydrates and calories

Moringa

Moringa is a perennial but not long-lasting tree that at most can live 20 years. It's kind of a very fast growth. Provides a high amount of nutrients to the soil in addition to protecting it from external factors such as erosion, dewatering and high temperatures.

Quinoa

Quinoa is a herbaceous plant of the family of Chenopodiaceae that can growth from 0.5 to 3.0 mof high, depending on the genotype and the environmental conditions; and has a straight or branched stem of variable color. The seeds contain the part of the highest nutritional value; they are small granules with diameters between 1.8 and 2.2 mm, color varied: white, coffee, yellow, pink, grey, red and black.

Sweet Potato

It is a root that contains large amounts of starch, fibers and minerals and among these the potassium content stands out. In energy value it exceeds the potato and in vitamins it stands out for the provitamin A (beta carotene). Very pleasant slightly sweet flavor. Uses of sweet potato flour: breads, breakfasts and pastries. It is an option of refined flours for breads.

Yacon

The Yacon is a domesticated plant and cultivated since pre-hispanic times in Peru, until recently it was cultivated only in gardens and homemade orchards of the highlands for the consumption and occasional use in special religious festivities.

Services

DRIES

The procedure consists in eliminating partially or totally the percentage of water of one product.

TOASTED

It is the procedure that consists in the exposed from a food to the heat action, so that this slowly gets hot inside and on its outside be gilded but don´t burned, this procedure For certain foods to get a caramel color (reaction maillard).

GRINDING

It is the procedure which consists in reducing the size of certain food to smaller particles, In this procedure that food is exposed to an elastic stress in that it suffers a permanent change, in this specific case the transformation of the product in flour or powder.

INSTANTED FLUOR

Este procedimiento consiste en someter el producto a efectos físicos mecánicos teniendo como resultado un producto de fácil disolución y de consumo directo.

CONCENTRATE

In this process are used temperature ranges between 45ª to 100ª, depending on the need of the product, this result in jellies, liquid concentrates and aqueous extracts.

DEHYDRATED

In the procedure of dehydrated, that consists in eliminating partially or totally the percentage of water of one product, this procedure it is carried out with a conservation goal.

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LIMA – PERÚ

PARQUE INDUSTRIAL – V.E.S.

Parcela II, Calle Los Técnicos

Mz. D2 L1.

Informs: (+511) 280 9386
Commercial: (+511) 960 193 089
Administration: (+511) 960 194 733

Main Products

Services

DRIES

TOASTED

GRINDING

INSTANTED FLUOR

CONCENTRATE

DEHYDRATED